{"id":834,"date":"2019-10-22T11:27:33","date_gmt":"2019-10-22T11:27:33","guid":{"rendered":"https:\/\/lbc.leadershipbt.com\/2019\/10\/22\/a-disrupcao-no-sistema-alimentar\/"},"modified":"2026-10-19T20:15:09","modified_gmt":"2026-10-19T20:15:09","slug":"a-disrupcao-no-sistema-alimentar","status":"publish","type":"post","link":"https:\/\/lbc-global.com\/pt\/a-disrupcao-no-sistema-alimentar\/","title":{"rendered":"A disrup\u00e7\u00e3o no setor alimentar"},"content":{"rendered":"<p class=\"wp-block-paragraph\">A inova\u00e7\u00e3o no setor alimentar envolve o desenvolvimento de novos produtos alimentares ou combina\u00e7\u00e3o de produtos alimentares que j\u00e1 existem, bem como, a continua investiga\u00e7\u00e3o de tend\u00eancias alimentares e gest\u00e3o da ind\u00fastria. Tomemos como exemplo a&nbsp;<em>Impossible Foods<\/em>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fundada por Pat Brown, professor de Bioqu\u00edmica de Stanford, a&nbsp;<em>Impossible Foods<\/em>&nbsp;compromete-se a recriar o sabor da carne contornando os impactos negativos \u00e0 sa\u00fade e ao meio ambiente associados aos produtos de pecu\u00e1ria.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A empresa da Bay Area ambicionou \u201c<em>make meat from plants better than meat from animals<\/em>\u201d e a verdade \u00e9 que concebeu um&nbsp;<em>Impossible\u2122 Burger<\/em>&nbsp;capaz de poupar o equivalente a 96% menos terra, 87% menos \u00e1gua e 89% menos emiss\u00f5es em rela\u00e7\u00e3o a um hamburger de carne de vaca por cada unidade produzida.&nbsp;<em>Plant-based foods&nbsp;<\/em>\u00e9 uma tend\u00eancia de r\u00e1pido crescimento e o pr\u00f3prio Burger King j\u00e1 est\u00e1 a testar a receita<sup>&nbsp;(1)<\/sup>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As quest\u00f5es sociais e de qualidade inerentes \u00e0 ind\u00fastria alimentar passam certamente pelo desenvolvimento de&nbsp;<em>Foodtech<\/em>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00e3o perca a 10\u00aa edi\u00e7\u00e3o do&nbsp;<strong>Global Strategic Innovation Program<\/strong>, onde poder\u00e1 conhecer as empresas l\u00edderes e startups emergentes de Silicon Valley e aprender sobre tecnologia disruptiva e o seu impacto no desenvolvimento do neg\u00f3cio e sociedade.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"font-size: 8pt;\"><sup>(1)<\/sup> Lucas, Amelia (2019-04-01). \u201cBurger King is testing vegetarian Whopper made with Impossible Burger\u201d. CNBC. Acesso em 2019-04-17.<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>O objetivo \u00e9 claro: aplicar tecnologia com o fim de melhorar a produ\u00e7\u00e3o, cadeia e distribui\u00e7\u00e3o de alimentos. Mas como \u00e9 que a inova\u00e7\u00e3o acontece?<\/p>","protected":false},"author":2,"featured_media":833,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[258],"tags":[],"setor":[96],"pais":[86],"servico":[320,338],"class_list":["post-834","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-article","setor-consumption-and-retail","pais-eua","servico-digital-government","servico-egovernment-strategy-digital-public-services"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Disruption in the food sector - LBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lbc-global.com\/pt\/a-disrupcao-no-sistema-alimentar\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Disruption in the food sector - LBC\" \/>\n<meta property=\"og:description\" content=\"The objective is clear: to apply technology in order to improve the production, chain and distribution of food. 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